Brandy pudding with brandy butterscotch sauce

Brandy pudding with brandy butterscotch sauce

Serves 6-8   Ingredients 2 eggs 480 grams /2 cups sugar 190 grams/ 1 1/4 cups plain flour 1/2 cup milk 1 tablespoon vinegar 165 ml brandy 225 grams butter, plus an extra 35 grams melted butter 1 teaspoon bicarb soda 250 ml/ 1 cup cream, plus extra whipped for serving...
Greek-Style Roast Lamb with Potatoes

Greek-Style Roast Lamb with Potatoes

serves 6 – 8 Ingredients 10 cloves of garlic 3 Tbs dried oregano 3 Tbsp. fresh chopped rosemary 3 Tbs fresh chopped thyme 3/4 cup olive oil 1 Tbs Dijon mustard 2 cups lemon juice 1 cup white wine salt and ground pepper 3.5kg leg of lamb 3 potatoes, peeled, cut into...
Pot roast beef with chorizo, chilli & garlic

Pot roast beef with chorizo, chilli & garlic

Serves 6   Preparation time: 15 minutes                     Cooking time: 2 hrs         Total time: 2h15   Ingredients 2kg         Beef silverside or Aich-bone 1 large   Onion, diced 2              chillies, cut into thin rounds 2 Tbsp   Olive oil 1 Tbsp   Vinegar 3...
Apple Crumble

Apple Crumble

Ingredients Pastry 2 cups (500ml) flour ½ tsp. ground cinnamon 1 cup (250ml) castor sugar 2 tsp. (10ml) baking powder 150g butter, softened Pinch of salt   Method Pre heat oven to 180◦C Sift flour, salt and baking powder together then add sugar and mix well together...
Chocolate Fondant

Chocolate Fondant

Serves 4 Easy Ingredients 65g Chocolate 65g Butter 1 Egg yolk 1 Whole egg 65g Castor sugar 45g Flour Cocoa powder for dusting (optional)     METHOD Melt the butter and the chocolate over double boiler, once melted mix well to combine, then allow to cool slightly....