Beginner & Domestic Classes

Cooking cooks studio

5 day cooking classes
Price: R 2400.00 per week
Mon – Fri Jan 29 – 02 Feb
Mon – Fri Feb 05 – 09 Feb
Mon – Fri Feb 12 – 16 Feb

Tuesday: 09h00 – 12h00
Please note that bookings are on a first come first serve basis as we limit the number of attendees on each course to ensure that we maintain individual attention to each attendee.

Certificate of completion

Book now! to secure your position in our studio!

Cookery classes are run Mon – Fri
We supply equipment, utensils, head gear and aprons whilst you working in our studio.

You bring:

  • A pen to jot down notes.
  • Three take – away containers.
Cupcakes Scones
Tarts Desserts
Chicken dishes lasagne
Stew/casserole Home-made pie
Fresh summer salads Seasonal vegetable dishes
Desserts and much more…
Full payment is due to confirm all bookings

Please advise attendees Name & Surname when making a booking.

4 week special 28th Feb – 21 March only

Price: R 1600.00

Tuesday: 09h00 – 12h00

Certificate of completion

Cookery classes take place once a week for 4 weeks
We supply equipment, utensils, head covering and aprons whilst you working in our studio.

Book now! to secure your position in our studio!

Cookery classes take place once a week for 6 weeks

We supply equipment, utensils, head covering and aprons whilst you working in our studio.

You bring:

  • A pen to jot down notes.
  • Three take – away containers.
Cupcakes Scones
Tarts Desserts
Chicken dishes lasagne
Stew/casserole Home-made pie
Fresh summer salads Seasonal vegetable dishes
Desserts and much more…
Full payment is due to confirm all bookings

Please advise attendees Name & Surname when making a booking.

To book!

Email: info@cookingcooks.co.za
Call: Debbie 082 543 0 543 / 031 266 8488

Banking details

NAME: Cooking cooks
BANK NAME: FNB Westville
BRANCH CODE: 223 526
ACCOUNT NUMBER: 6230 2744 083
ACCOUNT TYPE: Current account

Terms And Conditions
  • All classes are hosted in the Cooking Cooks studio at 90 Dawncliffe Road
  • Price includes ingredients, the lesson, the recipes, kitchen equipment, utensils and aprons for your use while cooking in the studio
  • Class numbers are limited, so book well in advance to secure your place
  • Payment is due in full 24 hours before the class
  • Individual classes require a minimum of 4 participants per class
  • Team building and group bookings require a minimum of 6 participants per class
  • Interactive hands-on cooking classes are run in the mornings, afternoons and some evenings. These courses are entertaining, quick and easy and constantly change, offering variety, different flavours, tastes and fresh organic  ingredients whenever possible
Please Note!

Our courses and classes are based on course material, recipes, commodities and ingredients relating to the course/class.

Should any class be unattended, we unfortunately do not refund any amount and do not exchange one class for another.

Recipes are designed according to fresh seasonal ingredients purchased daily from markets and food outlets and, depending on what commodities are available, menus are designed accordingly.

Bookings are confirmed when full payment is made and a copy of receipt is emailed to: info@cookingcooks.co.za

Banking details:
Cooking Cooks
FNB Westville Code: 223 526
Account number: 62302744083
Current account
We accept cash, EFT and direct deposits, but we do not accept credit cards.